Healthiest milk straight from farm to your doorstep.


About Us


अन्नाद्रभवन्ति भूतानि पर्जन्यादन्नसम्भवः । यज्ञाद् भवति पर्जन्यो यज्ञः कर्मसमुद् भवः || 14||

annād bhavanti bhūtāni parjanyād anna-sambhavaḥ yajñād bhavati parjanyo yajñaḥ karma-samudbhavah

Translation: All living beings subsist on food, and food is produced by rains. Rains come from the performance of sacrifice, and sacrifice is produced by the perfor­mance of prescribed duties.

Commentary: Here, Lord Krishna is describing the cycle of nature. Rain begets grains. Grains are eaten and transformed into blood. From blood, semen is created. Semen is the seed from which the human body is created. Human beings perform yajfias, and these propitiate the celestial gods, who then cause rains, and so the cycle continues.

Annapoorna Gomatha Natural Farms is committed to safeguard and continue the sanctity of the sacred vibra­tions of the land, hence chose Zero Budget Natural Farming format for Agriculture. In order to promote healthy Cows for future generations, only leftover milk by the lad is milked for consumption. Also, AGNF is against Artificial Insemination for Cows.

rain
lake
plants
crops

Our Farm


farm 1
farm 2

Annapoorna practices ZBNF principles

Zero-Budget Natural Farming (ZBNF) is a holistic alternative to the present paradigm of high-cost chemical inputs-based agriculture. It is very effective in addressing the uncertainties of climate change. ZBNF principles are in harmony with the principles of Agroecology. Its uniqueness is that it is based on the latest scientific discoveries in Agriculture, and, at the same time it is rooted in Indian tradition.

Sustainable Agriculture

In simplest terms, sustainable agriculture is the production of food, fiber, or other plant or animal products using natural farming techniques which protects the environment, public health, human communities, and animal welfare. This form of agriculture enables us to produce healthy food without compromising future generations' ability to continue the same.

Why Sustainable Agriculture?

Ensures Better Quality and Healthier Food

Sustainable agriculture is important because it helps protect the environment, supports farmers, and ensures food security for the future. It focuses on using natural resources wisely, reducing chemical use, and maintaining soil and water health. Sustainable farming also helps fight climate change by reducing carbon emissions and promoting biodiversity. Economically, it lowers costs for farmers and meets the growing demand for organic and eco-friendly products. By adopting sustainable practices, we can produce healthy food while preserving nature for future generations.

High Density Plantation
organic vegetable
Conserves Natural Resources & Promotes Healthier Ecosystems

The adoption of sustainable agricultural practices guarantees the optimal use of natural resources such as water, electricity, and air. Consequently, these resources will remain accessible for future generations. For instance, the implementation of advanced irrigation methods, such as sprinkler and drip irrigation, has led to a significant reduction in water consumption, achieving up to 60%.

Promotes Social & Economic Growth

Sustainable and ethical farming practices like  Contract Farming, help in improving the economic and social status of the farmers. Farmers work in humane and fair working conditions and receive a reasonable price for their produce. As a result, they significantly reduce their dependence on subsidies and concessions to lead a quality life.

Farmers working

Our Goshala


Annapoorna Goshala, Service to the cow (Go-Seva) is given the highest place in the Vedas, and Cow is treated as ‘mother’. As this helps to protect biodiversity, soil, and health.

Our Goshala takes care of cows with real passion, dignity, and grace till the last stage of their lives. At our Goshala, we provide cows with adequate nutritious food, grass spices, herbs, clean drinking water, and open grazing. Above all, the cows are taken care of by a team of empathetic caregivers that have an emotional bonding with the cows.

Open Grazing
Cows
Cow sitting

Why choose Annapoorna?

Desi Cow
Pure Desi Cow

Milk of Indian Cow fresh directly from farm.

Milked by hand
Gomatha Milked By Hand

Fresh, hygenic, healthy milk of Indian Cow

Bull
No Artificial Insemination

Natural Crossing With Bull

No Hormones
No Harmonic Ingestions

Gomatha fed with grass, fruits, and vegetables.

No toxic chemicals
100% Organic Grass

No fertilizers or pesticides to grow grass and other food items

Calf
Calf Fed fully

25% milk fed to calf, 75% milk for you.

Glass bottles
Glass Bottle

Delivery in Eco Friendly Glass Bottle at your door steps.

Products


Diray

Annapoorna 1L Milk Container

A2 Desi Cow Milk

Annapoorna A2 Desi Milk is 100% natural fresh desi cow’s milk which you may find easier to digest than regular cow’s milk.

Consuming cow Milk has various health benefits:
  • Richest of all milk in terms of quality, thickness, purity and flourished with nutrients

  • Easy to digest

  • As healthy as mother’s milk

  • STRONTIUM OF milk Build up the immunity & protect the body from harmful radiation

  • High level of omega3 fatty acids that help in cleaning cholesterol deposits in blood in blood vessels

  • CEREBROSIDES present in A2 milk are known to boost brain power

A2 Desi Cow Ghee

Annapoorna A2 Desi Cow Ghee is made from pure A2 Desi Cow milk that is grazed in the forest. These cows graze in the forest land the entire day.

Consuming traditionally made cow ghee has various health benefits:
  • Ghee is the best substitute for human consumption among all types of oils.

  • Ghee helps in weight-loss. It doesn't increase bad LDL cholesterol, rather improves good HDL cholesterol.

  • Ghee is rich in fat-soluble vitamins such as Vitamin A, D, E, & K, Omega3 & Omega9.

  • Ghee helps digestive tract in good health and boosts immunity.

  • Makes body, brain and heart healthy.

Annapoorna Ghee

Rice

Open Grazing
Cows
Cows

Kalabatti Rice: A Rare Superfood from India

Kalabatti Rice is a unique, traditional variety of black rice grown in India, primarily known for its deep purple-black hue, rich nutritional content, and earthy aroma. This heirloom rice variety is considered a superfood due to its high levels of antioxidants, fiber, and essential minerals. It has been cultivated for centuries and is gaining popularity for its potential health benefits, including cancer prevention, heart health, and blood sugar regulation.

Health Benefits of Kalabatti Rice:
  • Rich in Antioxidants (Anthocyanins) – The deep black color comes from anthocyanins, powerful compounds also found in blueberries, which help reduce oxidative stress and fight free radicals linked to aging and diseases like cancer.

  • Supports Heart Health – Studies suggest that black rice helps lower LDL (bad cholesterol) levels, reducing the risk of heart disease and improving blood circulation.

  • Aids in Cancer Prevention - While not a cure, the high antioxidant content may help reduce the risk of certain cancers by preventing DNA damage caused by free radicals.

  • Regulates Blood Sugar Levels - Its low glycemic index makes it a great option for diabetics and those managing blood sugar levels.

  • Boosts Digestion & Gut Health – The high fiber content promotes better digestion, prevents constipation, and supports a healthy gut microbiome.

  • Strengthens Immunity – Essential nutrients like iron, magnesium, and phosphorus help boost immunity and overall well-being.

  • Gluten-Free & Easily Digestible – Perfect for individuals with gluten intolerance or celiac disease.

Nutritional Facts & Health Benefits Per 100g of Kalabatti Rice

Nutrient Amount per 100g %DV* Health Benefit
🔥 Calories 350 kcal ~18% Provides sustained energy ⚡
🍚 Carbohydrates 76g 25% Boosts energy & digestion 🔄
🍖 Protein 8g 16% Supports muscle growth 💪
🥑 Fats 1.2g 2% Essential for cell function 🧬
🌾 Dietary Fiber 4g 14% Aids digestion & gut health 🦠
💎 Calcium 10mg 1% Strengthens bones & teeth 🦴
⚡ Iron 2.2mg 12% Helps prevent anemia 🩸
🧂 Sodium 5mg 0% Maintains fluid balance 💧
🍌 Potassium 120mg 3% Regulates blood pressure ❤️
🥕 Magnesium 45mg 11% Supports nerve & muscle health 🧠
🦴 Phosphorus 140mg 14% Aids bone strength & metabolism 🔥

*% Daily Value (DV) is based on a 2,000-kcal diet.

Sidda Sanna Rice: The Aromatic & Nutrient-Rich Heirloom

Sidda Sanna Rice is a traditional and aromatic rice variety native to Karnataka, India. It is well-known for its small, slender grains, delicate fragrance, and soft texture when cooked. This rice is often compared to Basmati due to its pleasant aroma but has a distinct local identity, deeply embedded in Karnataka’s cuisine, culture, and agriculture.

Sidda Sanna Rice is highly valued for its light, easily digestible nature, making it a preferred choice for everyday meals and special occasions. It is often used in biryani, pulao, idlis, dosas, and traditional Karnataka dishes.

Health Benefits of Sidda Sanna Rice:
  • Rich in Complex Carbohydrates – Sidda Sanna Rice is a great source of energy, providing long-lasting fuel for the body with complex carbohydrates that break down slowly, helping sustain energy levels throughout the day.

  • Supports Digestive Health – High in dietary fiber, Sidda Sanna Rice promotes better digestion, helps prevent constipation, and supports a healthy gut, improving overall gut health and digestion.

  • Aids in Weight Management – With its moderate fiber and low fat content, Sidda Sanna Rice helps in weight management by promoting a feeling of fullness, reducing overeating, and aiding in metabolic function.

  • Rich in Iron & Supports Blood Health – Contains iron, which is essential for the production of hemoglobin, helping prevent iron deficiency anemia and ensuring that the body receives adequate oxygen.

  • Good for Heart Health – Naturally low in fat and sodium, Sidda Sanna Rice is heart-healthy and can help lower bad cholesterol (LDL), contributing to cardiovascular health and reducing the risk of heart disease.

  • Gluten-Free & Easy to Digest – Sidda Sanna Rice is naturally gluten-free, making it a safe option for those with gluten intolerance or celiac disease, and its soft texture makes it easily digestible.

  • Promotes Bone Health – The rice is a source of calcium and phosphorus, which are both vital for maintaining strong bones and teeth, preventing bone-related conditions like osteoporosis.

Open Grazing
Cows
Cows

Nutritional Facts & Health Benefits (Per 100g of Sidda Sanna Rice)

Nutrient Amount %DV* Health Benefit
🔥 Calories 355 kcal ~18% Provides sustained energy ⚡
🍚 Carbohydrates 77g ~26% Boosts energy & metabolism 🔄
🍖 Protein 7g ~14% Supports muscle repair & growth 💪
🥑 Fats 0.9g ~1.5% Supports cell function 🧬
🌾 Dietary Fiber 3.8g ~13% Improves digestion & gut health 🦠
💎 Calcium 11mg ~1% Strengthens bones & teeth 🦴
⚡ Iron 2.1mg ~12% Aids oxygen transport in blood 🩸
🧂 Sodium 4mg ~0% Maintains hydration & fluid balance 💧
🍌 Potassium 125mg ~3.5% Helps regulate blood pressure ❤️
🥕 Magnesium 48mg ~12% Supports nerve & muscle function 🧠
🦴 Phosphorus 142mg ~14% Essential for strong bones & metabolism 🔥

*% Daily Value (DV) is based on a 2,000-kcal diet.

Open Grazing
Cows
Cows

Mysore Mallige Rice: Every Aromatic Grain, A Step Toward Wellness

Mysore Mallige Rice is a soft, aromatic rice , known for its light texture and easy digestibility. It is rich in fiber, aiding digestion and gut health while also having a low glycemic index, making it suitable for diabetics. Naturally gluten-free, it provides essential nutrients like B vitamins, magnesium, and iron, supporting metabolism and immunity. Low in unhealthy fats and sodium, it helps maintain heart health and cholesterol levels. Its complex carbohydrates offer sustained energy, making it ideal for daily consumption. it also helps cool the body and keep it hydrated.

Health Benefits of Mysore Mallige Rice:
  • Easily digestible – Mysore Mallige rice is light on the stomach and easy to digest, making it ideal for people with sensitive digestion, elderly individuals, and children.

  • Low Glycemic Index (GI) - Compared to polished white rice, Mysore Mallige rice has a lower glycemic index, which helps in better blood sugar control, making it suitable for diabetics.

  • Rich in Fiber - This rice variety retains some fiber, aiding in better digestion and gut health, reducing constipation risks.

  • Good for Heart Health - Low in unhealthy fats and sodium, this rice can help maintain healthy cholesterol levels and support cardiovascular health.

  • Provides Steady Energy - With its complex carbohydrates, Mysore Mallige rice provides long-lasting energy, making it ideal for sustained activity.

  • Nutrient-Rich - Nutrient-Rich - Contains essential vitamins and minerals like B vitamins, magnesium, and iron, which support metabolism, immunity, and overall well-being.

  • Aids in Hydration and Cooling - Traditional South Indian diets often use this rice with curd or buttermilk, which helps in cooling the body and maintaining hydration, especially in hot climates.

Nutritional Facts & Health Benefits Per 100g of Mysore Mallige Rice

Nutrient Amount %DV* Health Benefit
🔥 Calories 360 kcal ~18% Provides long-lasting energy ⚡
🍚 Carbohydrates 78g ~26% Fuels daily activities 🔄
🍖 Protein 7.5g ~15% Supports muscle repair 💪
🥑 Fats 1.0g ~2% Supports cell health 🧬
🌾 Dietary Fiber 3.5g ~12% Improves digestion & gut health 🦠
💎 Calcium 12mg ~1% Strengthens bones & teeth 🦴
⚡ Iron 2.0mg ~11% Aids oxygen transport in blood 🩸
🧂 Sodium 6mg ~0% Maintains hydration levels 💧
🍌 Potassium 130mg ~4% Helps regulate blood pressure ❤️
🥕 Magnesium 50mg ~12% Supports muscle & nerve function 🧠
🦴 Phosphorus 145mg ~15% Promotes strong bones & metabolism 🔥

*% Daily Value (DV) is based on a 2,000-kcal diet.

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